Oxtail Stew
Ingredients
- 3 pounds (1.3 kg) oxtails with separated joints
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil , plus more for roasting the vegetables
- 1 medium yellow onion , chopped
- 1 large carrot , chopped
- 1 celery rib , chopped
- 3 whole cloves garlic , peel still on
- 1 bay leaf
- Pinch thyme
- 2 (475 ml) cups stock ( chicken or beef )
- 2 cups (475 ml) red wine
- 2 carrots , cut into 1-inch segments, large pieces also cut lengthwise
- 2 parsnips , cut into 1-inch segments, large pieces also cut lengthwise
- 2 turnips or rutabagas, cut into 1-inch pieces
- Parsley
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