Jamaican Oxtail Stew

Ingredients

• 1 tbsp. vegetable oil
• 3 lb. oxtail, cut into 2" pieces
• Kosher salt
• Freshly ground black pepper
• 1 large onion, chopped
• 6 green onions, sliced, plus more for garnish
• 2 tbsp. peeled and minced fresh ginger
• 4 cloves garlic, minced
• 3 tbsp. tomato paste
• 2 tbsp. freshly chopped thyme
• 2 tsp. allspice berries
• 3 tbsp. all-purpose flour
• 1 2 scotch bonnet chilis, or 2 habanero chilis, depending on spice preference
• 3 tbsp. packed brown sugar
• 2 tbsp. low-sodium soy sauce
• 1 tbsp. Worcestershire sauce
• 1 (14-oz.) can butter beans, drained and rinsed
• White rice, for serving

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