Five Spice Oxtail Stew
Ingredients
- 4 pounds oxtail
- 2 tablespoons corn or canola oil
- 1/2 cup flour
- 2 tablespoons black pepper
- 1 large onion, minced
- 2 4" knobs of ginger, peeled and sliced thinly
- 8-12 cloves of garlic, peeled and smashed
- 4 stalks of green onions, minced
- 1-1/2 cups soy sauce
- 1/2 cup mushroom soy sauce (may sub 1/4 cup dark soy sauce)
- 2 cups dried shiitake mushrooms
- 6 cinnamon sticks
- 8 star anise pods
- 1/2 teaspoon ground cloves
- 1 teaspoon ground szechuan peppercorns (may sub white pepper)
- 1 cup Chinese rice wine (shaoxing brand preferred)
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