Oxtail Stew
Ingredients
- 4 pounds Oxtails cut into 2-inch pieces
- 1 cup of virgin Spanish olive oil
- 1 large Spanish onion, finely chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 5 cloves of garlic, finely chopped
- 1/2 cup tomato paste
- 1 tablespoon black pepper
- 1 teaspoon oregano
- 1 teaspoon cumin
- 2 bay leaves
- 1 cup of vino seco (dry red cooking wine)
- Salt to taste
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