Oxtail Stew
Ingredients
- 3 to 4 pounds oxtail pieces
- 1/2 cup brandy
- Juice of 3 limes
- 2 tablespoons extra-virgin olive oil
- Kosher salt and black pepper
- 2 to 3 cups red wine
- 2 to 3 cups beef broth
- 3 tablespoons tomato paste
- 1 1/2 tablespoons garlic powder
- 1 tablespoon herbes de Provence
- 1 tablespoon Italian seasoning
- 1 tablespoon paprika
- 1 1/2 teaspoons lemon pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic pepper seasoning
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried sage
- 4 ribs celery, cut in 1-inch pieces
- 3 large carrots, cut in 1 1/2-inch pieces
- 3 large russet potatoes, peeled and cut in 1 1/2-inch pieces
- 1 tablespoon cornstarch
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