Red White and Blueberry Shortcakes Recipe
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cut into ½ inch pieces
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 3 tablespoons whole milk
- For the Topping:
- 12 ounces blueberries
- 2 tablespoons sugar
- 1 teaspoon zest from one large lemon
- 3 tablespoons juice from one large lemon
- 3 tablespoons corn starch
- 2 teaspoons vanilla
- 1 quart strawberries, washed, hulled and sliced
- 1 cup whipped cream
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