Super Onigiri with Sprouted Brown Rice Mung Beans
Ingredients
- 2 cups cooked (sprouted) brown rice
- 1/2 cup cooked mung beans
- 1 teaspoon sesame seeds
- small handful of chopped arugula or chopped scallions (or micro versions of either)
- 1/2 avocado, peeled
- fine grain sea salt
- 1 tablespoon miso paste (use chickpea miso if you avoid soy)
- 1 tablespoon almond butter
- 1 tablespoon olive oil
- strips of nori
Instructions
Super Onigiri with Sprouted Brown Rice & Mung Beans serves 4 original recipe by 101 Cookbooks.
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