Buffalo Chicken Sushi recipes

Buffalo Chicken Sushi

Buffalo Chicken Sushi


55 minutes

Details
  • Servings:   24
  • Calories:   35
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup rice short grain rice (sushi rice)
  • 2 cups water
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 sheets nori
  • 1 cup cooked shredded chicken
  • 1/4 cup hot sauce
  • 2 ribs celery, cut into thin strips
  • 2 carrots, peeled and cut into thin strips
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup cheese tortilla chips, crumbled (optional)
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