Chipotle Chicken Puffy Tacos

Name: Chipotle Chicken Puffy Tacos
Ingredients: 2 avocados, pitted, peeled and cubed; 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles; 1 tablespoon lime juice; 2 tablespoons chopped red onion; 1/4 cup chopped fresh cilantro; 1 1/2 cups shredded iceberg lettuce; 1 plum (Roma) tomato, seeded and diced; 3/4 cup crumbled queso fresco cheese; 3/4 cup Old El Paso™ Thick 'n Chunky salsa; 1 canned chipotle chile in adobo sauce (with 1 tablespoon adobo sauce); 1/4 cup water; 2 1/2 cups pulled (not shredded) deli rotisserie chicken (from 2-lb chicken); 1/4 cup vegetable oil; 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)