Cheesy Puffy Tacos
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 lb. ground beef
- 1 small onion, finely chopped
- 1 (14.5-oz.) can diced tomatoes with chilies
- 1 (1-oz.) package McCormick taco seasoning
- 2 (8-oz.) tubes refrigerated Crescent rolls
- 1 c. shredded cheddar
- 1 c. shredded Monterey jack
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