Puffy Tacos
Ingredients
- 2 quarts vegetable oil
- 2 1/2 cups masa harina
- Kosher salt and freshly ground black pepper
- 1 1/2 cups warm water
- 1 1/2 pounds (80/20) ground beef
- Kosher salt and freshly ground black pepper
- 1 clove garlic, minced
- 1 small yellow onion, diced
- 1 1/2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon dried Mexican oregano
- 1/2 teaspoon cayenne pepper
- 6 ounces canned crushed tomatoes
- 8 ounces iceberg lettuce, shredded
- 6 ounces sour cream
- 8 ounces pico de gallo
- 4 ounces Cheddar
- 2 limes, cut into wedges
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