Ingredients
- ¼ cup plus 3 tbsp. rice vinegar, divided
- 2 Tbsp. sugar
- 1½ tsp. fine salt
- 2¼ cup sushi rice
- ¼ cup mayonnaise
- 3 Tbsp. chile sauce, such as Sriracha
- 7 half sheets nori
- ½ cup toasted sesame seeds, divided
- 1½ cup lump crabmeat or 7 oz. imitation crab stick
- One English cucumber, cut into fourteen 4- by ½-in. sticks
- ½ medium avocado, peeled, pitted, and sliced lengthwise into 14 strips
- Wasabi, pickled ginger, and soy sauce, optional
Personal Notes
Organization Tags
Comments