California Roll Bowls

Name: California Roll Bowls
Ingredients: 1/3 cup mayonnaise; 1 to 2 tablespoons sriracha; 2 teaspoons soy sauce, plus more for serving; Drizzle sesame oil; 4 teaspoons rice vinegar; 8 ounces imitation crab, shredded; One 8.8-ounce microwave bag sticky rice, cooked and cooled; 1 mini English cucumber, sliced into rounds; 1/2 cup shredded carrot; One .35-ounce package seaweed snacks; 1/4 cup packaged fried onions; 2 heaping tablespoons pickled ginger; 1 tablespoon sesame seeds; 1 scallion, sliced thin