Ingredients
- 3 cups sushi rice
- 1/2 teaspoon salt
- 1/3 cup rice wine vinegar
- 2 tablespoons sugar
- 1 avocado, halved lengthwise, pitted, peeled and cut lengthwise into 1/8-inch slices
- 3 tablespoons fresh lemon juice
- (6) 8 x 7-inch nori sheets
- 3 cups prepared sushi rice
- 1 tablespoon wasabi powder, combined with 1 tablespoon cold water, or wasabi paste
- 2 frozen Alaskan king crab legs, thawed, shelled and thick sections halved lengthwise, or 3/4 pound frozen Alaskan king crab meat, thawed and drained
- 1 seedless cucumber, halved lengthwise and cut lengthwise into 1/8-inch slices
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