Salmon nicoise
Ingredients
- 240 g salmon fillet, from sustainable sources
- olive oil
- 200 g new potatoes
- 100 g green beans
- 2 large free-range eggs
- 1 soft round lettuce
- 1 handful of black olives (stone in)
- 4 ripe plum tomatoes
- 1 clove of garlic
- 3 tablespoons extra-virgin olive oil
- 1 lemon
- 1 teaspoon Dijon mustard
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