Ingredients
- 6 sm red potatoes, quartered
- 1/2 lb green beans
- 2 C spinach, chopped
- 1/4 C fresh basil
- 3 hard-boiled eggs, peeled and quartered
- 1 can (4 oz) wild salmon, drained
- 1 med tomato, cut into bite-size wedges
- 1/2 C kalamata olives
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