Summer Salmon Niçoise
Ingredients
- 8 Tbsp. extra-virgin olive oil, divided
- 1 lb. skinless salmon fillet
- Kosher salt
- Freshly ground pepper
- 8 oz. green beans
- 1 cup cherry tomatoes
- 1 small shallot
- 1 head of butter lettuce
- 4 large eggs, room temperature
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- A pinch of sugar
- ½ cup Niçoise or other black olives
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