Summery Salmon Niçoise Salad

Name: Summery Salmon Niçoise Salad
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons freshly squeezed lemon juice (from 1 lemon); 1 clove garlic, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) skinless salmon fillets; 4 large eggs; 4 ounces green beans, end trimmed; 1 medium head butter lettuce (about 1 pound), such as Boston or Bibb, leaves torn; 1 medium bunch radishes, tops removed, radishes halved or quartered if large; 1/2 medium English cucumber, halved lengthwise and thinly sliced; 1/3 cup pitted kalamata olives, halved lengthwise; 1/4 cup loosely packed chopped fresh basil leaves