Salmon Niçoise Salad with Black Olive Vinaigrette recipes

Name: Salmon Niçoise Salad with Black Olive Vinaigrette recipes
Ingredients: 10 pitted Kalamata olives, finely chopped; 1 tablespoon finely chopped shallot; 1 teaspoon finely chopped garlic; 1 teaspoon anchovy paste; 3 tablespoons red-wine vinegar; 1/4 cup extra-virgin olive oil; 2 tablespoons finely chopped basil; 3/4 pound small Yukon Gold or boiling potatoes; 1 (7.5 ounce) can salmon, drained and flaked; 3/4 pound green beans, trimmed; 1 cup cherry tomatoes, halved; 2 ounces baby arugula (4 cups); 2 hard-boiled eggs, cut into quarters; basil leaves; 4 lemon wedges