Salmon Niçoise Salad
Ingredients
- 1 pound new potatoes, scrubbed
- 2 6-ounce skinless salmon fillets
- 1/3 cup plus 2 teaspoons olive oil
- kosher salt and black pepper
- 1/4 pound green beans
- 1/4 cup mixed chopped herbs, such as parsley, chives, or dill
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 large head Boston lettuce, leaves washed and dried
- 2 hard-cooked eggs, cut in half
- 1/4 cup Niçoise olives (2 ounces)
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