Fresh salmon niçoise
Ingredients
- 1 red onion (about 130g), finely chopped
- 2 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- 12 pitted Kalamata olives quartered
- 2 tbsp chopped dill
- 2 tsp chopped tarragon leaves
- 400g small baby potatoes
- 2 eggs
- 320g fine green beans trimmed
- 4 wild salmon fillets (about 100-125g each), defrosted if frozen
- 2 x 160g Little Gem lettuces 1 shredded
- 4 tomatoes cut into wedges
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