Salmon Niçoise Salad
Ingredients
- 2 tbsp. olive oil
- 1 tbsp. fresh lemon juice
- Kosher salt and pepper
- 1 small head green leaf lettuce, leaves separated and torn
- 8 oz. boiled new potatoes
- 8 oz. blanched green beans
- 2 large medium-boiled eggs, halved
- 1/4 c. pitted kalamata olives, halved
- 4 5-oz fillets cooked salmon
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