Grilled Corn Tabbouleh
Ingredients
- 6 corn, shucked
- 0.75 cup fresh flat-leaf parsley
- 2 tablespoons chopped fresh mint
- 1 tablespoon finely chopped jalapeno pepper
- 1 clove garlic, minced
- 1.5 teaspoons extra-virgin olive oil
- 1 teaspoon ground Aleppo pepper, or more to taste
- 1 teaspoon ground coriander
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 0.75 teaspoon flaky sea salt
- 0.25 teaspoon freshly ground black pepper
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