Wheatberry Wild Rice Salad with Favas Fried Seeds
Ingredients
- 2 cups Spring (white) Wheatberries, dry
- 1/2 cup Wild Rice, dry
- 1 heaping teaspoons kosher salt
- 2 teaspoons ground cumin
- 1/4 cup grapeseed oil
- 1/3 cup raw sunflower seeds
- 1/2 lemon's zest
- 1 lemon's juice (maybe more), +lemon for serving
- 1 tablespoon fresh thyme, chopped fine
- 1-11/2 cups steamed favas or edamame, cooled (peel edamame as for favas if you have the patience)
- 2-3 garlic scapes, sliced thin
- 1/4 cup parsley, sliced fine
- 1/3+ cups crumbled feta, or ricotta salata, small dice
Instructions
Wheatberry & Wild Rice Salad with Favas & Fried Seeds serves 4 original recipe by Food52.
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