Cacio E Pepe Fritters

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for frying
• Coarsely ground pepper
• 1 pound spaghetti, cooked and chopped into 2-inch pieces
• 2 cups all-purpose flour
• Kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups buttermilk
• 3 large egg yolks
• 1 1/2 cups grated Pecorino Romano cheese, plus more for topping
• 6 ounces fresh mozzarella cheese, cut into 1/4-inch pieces

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