Yellu Molaghu Vazhaipazham Plantain with Sesame Seeds and Peppercorns

Ingredients

• 1 lb. unripe plantains, peeled and cut into ½” pieces
• 2 tbsp. canola oil
• 2 tbsp. whole black peppercorns
• 1 tbsp. sesame seeds
• 1 tsp. black mustard seeds
• 1 tbsp. urad dal (skinned and split)
• 12 fresh or frozen curry leaves, defrosted if frozen
• Kosher salt, to taste

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