Herby Green Plantain Patties
Ingredients
- 2 medium green plantains
- 1 large red potato
- 1 teaspoon garam masala
- 3/4 teaspoon garlic powder, plus more to taste
- 1/2 teaspoon ground cumin
- 2 teaspoon extra-virgin olive oil, plus more for the pan (or you can use vegetable oil for the cooking)
- 1 teaspoon salt, plus more to taste
- 1 teaspoon finely minced ginger
- 1/2 cup diced red onions
- 1/2 cup chopped herbs (I like a mix of cilantro, parsley, and mint)
- 1 jalapeño or serrano, thinly sliced (if you’d like to reduce the heat, remove ribs and seeds)
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