Spiced Virgin Apple Martinis
Ingredients
- 1/2 cup plus 1 tablespoon sugar
- 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
- 4 cinnamon sticks, halved
- One 1/4-inch-thick piece candied ginger
- 6 gingersnaps cookies (about 1 1/2 ounces), broken coarsely
- 1/3 cup frozen apple juice concentrate, thawed
- One 25.4-ounce bottle sparkling apple cider, chilled
- 1 small Granny Smith apple, halved, cored and cut into 6 wedges
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