Crab Cantaloupe Tacos with Pickled Jicama “Tortillas”

Crab & Cantaloupe Tacos with Pickled Jicama “Tortillas”

Crab & Cantaloupe Tacos with Pickled Jicama “Tortillas”

By Food52
Serves 16

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Details
  • Servings:   16
  • Calories:   40
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 jicama (at least 4" in diameter)
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 teaspoons sea salt
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground turmeric
  • 1/2 pound lump crab meat
  • 1/2 cup tiny diced cantaloupe
  • 3 tablespoons rice vinegar
  • 2 tablespoons thinly sliced green onion
  • 3 teaspoons thinly sliced fresh mint leaves
  • 1/2 teaspoon pico de gallo powder (plus more for sprinkling)
  • 16 whole fresh mint leaves (as garnish)
  • 16 lime wedges (for spritzing)
Instructions

Crab & Cantaloupe Tacos with Pickled Jicama “Tortillas” serves 16 original recipe by Food52.

View original preparation instructions

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