Ingredients
- 4 thin boneless pork chops (about 1/4 pound each)
- Kosher salt and freshly ground black pepper
- 3 tablespoons sour cream
- 2 teaspoons Dijon mustard
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- Cooking spray, for coating
- 1 teaspoon packed light brown sugar
- 1 teaspoon apple cider vinegar
- Green salad with apple slices, for serving
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