Mini Meatball and Pastina Soup
Ingredients
- 2 large eggs
- 1 lb. ground beef
- ½ cup plain fine dried breadcrumbs
- 6 garlic cloves, finely chopped, divided
- 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
- ⅓ cup finely chopped parsley, plus more for serving
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 Tbsp. extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 32-oz. can tomato purée
- 4 cups low-sodium chicken broth
- 6 oz. pastina
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