Pastina Soup

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 2 shallots, minced
• 3 sprigs thyme
• Kosher salt
• 1 2-inch piece parmesan cheese rind
• 1 quart chicken stock (homemade or low-sodium)
• 1 1/4 cups star-shaped pastina
• 1 cup frozen peas, thawed
• 1/2 cup grated parmesan cheese
• 1 teaspoon grated lemon zest (optional)

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