Chicken and Egg Soup with Pastina

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 small onion, finely chopped
• Kosher salt and freshly ground pepper
• 1/2 (2 1/2-to-3-pound) rotisserie chicken (on the bone)
• 2 cups low-sodium chicken broth
• 2 lemons
• 1/2 cup pastina (small pasta)
• 2 large eggs plus 2 egg yolks
• 2 cups baby spinach or other baby greens
• 1/4 cup chopped fresh dill
• Crumbled feta cheese, for garnish (optional)

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