Creamy Lemon Pastina
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil, plus more for drizzling
- 4 garlic cloves, minced
- 1 shallot, minced
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt
- 1 1/4 cups pastina
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 lemon, zested and juiced (about 2 teaspoons zest and 3 tablespoons juice)
- 1/2 cup freshly grated Parmesan, plus more for serving
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