Kung Pao Tofu

Ingredients

• 1 14- to-16-ounce package extra-firm tofu
• 3 tablespoons reduced-sodium tamari or soy sauce, divided
• 1 tablespoons cornstarch plus 2 teaspoons, divided
• 2 tablespoons water
• 1 tablespoon Shaoxing wine or dry sherry
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil
• 1 teaspoon molasses or sugar
• 3 tablespoons peanut or canola oil, divided
• 6 small dried red Chinese chile peppers or 1/2 teaspoon crushed red pepper
• 1 scallion, cut into 1-inch pieces
• 2 large cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1 large red bell pepper, chopped (about 2 cups)
• 1 large green bell pepper, chopped (about 2 cups)
• ½ medium yellow onion, chopped (3/4 cup)
• 2 stalks celery, chopped (3/4 cup)
• ¼ cup unsalted dry-roasted peanuts

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