Puffy and Fluffy Ricotta Pancakes with Orange and Fig

Puffy and Fluffy Ricotta Pancakes with Orange and Fig

Puffy and Fluffy Ricotta Pancakes with Orange and Fig


Serves 8

Details
  • Servings:   8
  • Calories:   356
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup (1 stick) butter, melted, plus more for the griddle
  • 1 cup buttermilk
  • 2 eggs
  • 1/2 cup full-fat ricotta
  • Zest of 1/2 an orange
  • 4 tablespoons fig jam
  • 1/2 cup roughly chopped dried figs
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