Beer Braised Pork Belly
Ingredients
- 3 lb. boneless, skinless pork belly
- 1 tbsp. crushed red chile flakes
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup olive oil
- 16 oz. Ommegang Hennepin beer
- 3 cups chicken stock
- 1⁄2 cup sherry vinegar
- 3 tbsp. maple syrup
- 2 pickled Calabrian or hot cherry peppers, seeded
- 2 pears, thinly sliced
- 2 cups baby arugula
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