Spiedies

Ingredients

• 1 1⁄2 lb. trimmed pork loin, cut into 1 1/4″ cubes
• 3⁄4 cup olive oil
• 1⁄4 cup white wine vinegar
• 5 tbsp. finely chopped mint
• 5 tbsp. finely chopped parsley
• 2 tbsp. finely chopped oregano
• 1 tsp. fresh lemon juice
• 1 bay leaf, finely crushed
• Kosher salt and freshly ground black pepper, to taste
• 1 1⁄2 tsp. crushed red chile flakes
• 2 (10″-long) Italian hoagie rolls, split, toasted, and halved
• Lemon wedges, for serving

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