The Sweet Chewy Dessert I Make Every Lunar New Year

The Sweet, Chewy Dessert I Make Every Lunar New Year

The Sweet, Chewy Dessert I Make Every Lunar New Year

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   263
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   special occasions, desserts
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Cuisine
  • american
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Ingredients
  • 2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews
  • 2 tablespoons granulated sugar (1 ounce; 30g)
  • 2 tablespoons (30ml) lard or coconut oil
  • 150g glutinous rice flour (5 1/4 ounces; 1 1/2 cups)
  • 15g regular rice flour or tapioca starch (about 1/2 ounce; 2 tablespoons)
  • 133 to 148g (9 to 10 tablespoons) boiling water
Instructions

The Sweet, Chewy Dessert I Make Every Lunar New Year serves 4 original recipe by Serious Eats.

View original preparation instructions

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