The Sweet Chewy Dessert I Make Every Lunar New Year

The Sweet, Chewy Dessert I Make Every Lunar New Year

The Sweet, Chewy Dessert I Make Every Lunar New Year


Serves 4

Details
  • Servings:   4
  • Calories:   263
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   special occasions, desserts
  • Show More
Cuisine
  • american
Ingredients
  • 2 tablespoons roasted and ground sesame seeds, peanuts, almonds, or cashews
  • 2 tablespoons granulated sugar (1 ounce; 30g)
  • 2 tablespoons (30ml) lard or coconut oil
  • 150g glutinous rice flour (5 1/4 ounces; 1 1/2 cups)
  • 15g regular rice flour or tapioca starch (about 1/2 ounce; 2 tablespoons)
  • 133 to 148g (9 to 10 tablespoons) boiling water
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi)

The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving

45 minutes
Powered by Edamam