Live Shell Roasted Jumbo Day Boat Scallops
Ingredients
- 4 live day boat scallops
- 2 tablespoons sake
- 4 tablespoon dashi stock
- 1 teaspoon soy sauce
- 1/2 teaspoon chili oil (Rai-yu preferred)
- 1/2 teaspoon yuzu (Japanese citrus, can substitute lime)
- 1/2 teaspoon sesame oil
- 1/2 cup grated daikon radish
- 1 teaspoon Ponzu (citrus vinegar)
- 1/4 cup Garlic Chips, recipe follows
- 1 scallion, julienned very thinly
- 2 egg whites
- 1 1/2 cups salt
- 1/4 cup sliced garlic
- Vegetable oil
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