Octopus with Red Pepper Aioli

Octopus with Red Pepper Aioli

Octopus with Red Pepper Aioli


2 hours 25 minutes

Details
  • Servings:   4
  • Calories:   614
  • Protein:   53g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 1 octopus
  • 1 lemon, sliced
  • 1 onion, sliced
  • 4 garlic cloves, sliced thin
  • 1 teaspoon whole peppercorn
  • 1 teaspoon whole coriander seed
  • 1 teaspoon smoked paprika
  • 2 whole chilies
  • 3 pinches sea salt
  • 1 cup white wine
  • 4 cups fish or vegetable stock
  • 1 penny
  • 1 garlic clove
  • 1 egg yolk
  • ¼ cup roasted red pepper
  • Juice of ½ a lemon
  • ½ cup safflower or grapeseed oil
  • Salt to taste
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