Lemon Ricotta Cake
Ingredients
- Cooking spray
- 1 cup plus 2 tablespoons granulated sugar
- 2 tablespoons grated lemon zest (from 2 lemons)
- 9 tablespoons unsalted butter (4 1/2 ounces), softened
- 3 large eggs, at room temperature
- ½ teaspoon lemon extract (optional)
- 1 ⅓ cups all-purpose flour (about 5 3/4 oz.)
- 1 ½ teaspoons baking powder
- ¼ teaspoon kosher salt
- ½ cup plus 1 tablespoon whole-milk ricotta cheese
- Powdered sugar, whipped cream, and fall fruit, for serving (see Note)
Organization Tags
Tags easily organize your Recipe Library
Comments