Ingredients
- 1/2 cup feta brine (from 1 [14-ounce] container) (such as Valbreso)
- 1 small shallot , thinly sliced (about 1/4 cup)
- Zest and juice of 1 small lemon
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons honey
- 2 medium garlic cloves , minced or grated (about 1 teaspoon)
- 1 teaspoon dried oregano , or 1 tablespoon dried rosemary
- 1/4 teaspoon crushed red pepper
- 2 pounds boneless, skinless chicken thighs (about 8 thighs)
- Cooking spray
- Kosher salt
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