Honey and Sage Brined Roast Turkey

Ingredients

• For the honey and sage brine:
• 1 cup kosher salt
• 1 large handful fresh sage leaves
• 1 bunch thyme
• 1/2 cup honey
• 6 cloves garlic, peeled and smashed
• 1/2 cup fresh whole black peppercorns
• For the turkey:
• 1 (10 to 12-pound) whole turkey, thawed
• 1 small handful fresh sage leaves
• 1 bunch thyme
• 1 lemon, halved
• 2 to 4 cloves garlic, peeled and smashed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag