Beef Tongue with Artichokes Hearts

Name: Beef Tongue with Artichokes Hearts
Ingredients: Tongue Preparations; 1 beef tongue (preferably not frozen); 1 big carrot; 1 big onion (quartered); 2 bay leaf; 8 Peppercorns; 5 sprigs parsley; 2 stocks of celery; 2 teaspoons Turmeric; 1/4 cup white vinegar; Water to cover the tongue; Cooking the Tongue in Gravy:; 1.5 large yellow onion; 3 cloves of garlic; 6-8 filets of anchovies (or 2 tablespoons of anchovy paste); 1 bay leaf; 2 tablespoons capers (in liquid); 1 pound frozen artichoke hearts (2 bags); salt & pepper; 2 cups of tongue poaching liquids