Sous Vide Grass Fed Beef Tongue ‘N Cheek

Sous Vide Grass Fed Beef Tongue ‘N Cheek

Sous Vide Grass Fed Beef Tongue ‘N Cheek


Serves 12

Details
  • Servings:   10
  • Calories:   325
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 whole grass fed beef tongue from U.S. Wellness Meats
  • 3 pounds of grass fed beef cheeks from U.S. Wellness Meats
  • 2-3 tablespoons Chili 9000 seasoning (or your favorite dry rub)
  • Kosher salt
  • Freshly ground pepper
  • 4 tablespoons Kerrygold unsalted butter
  • 2 tablespoons of bacon grease
  • Fleur de sel
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