Poached Salmon With Dill Horseradish Sauce Recipe

Ingredients

• For the Poached Salmon:
• 2 cups white wine
• 2 cups vegetable stock (or water)
• 2 onions, coarsely chopped
• 1 small bunch dill
• 5 sage leaves
• 3 bay leaves
• 2 lemons, quartered
• Kosher salt and cracked black pepper
• 2 pounds salmon filet
• For the Dill Horseradish Sauce:
• 2 tablespoons finely chopped dill
• 2 tablespoons prepared horseradish
• 2 tablespoons lemon juice
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• Kosher salt and cracked black pepper
• Sliced chives, to garnish

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