Poached Salmon Pouches
Ingredients
- 1.5 pounds of salmon, cut into 2 inch wide pieces (i was able to get 6 pieces)
- 2 small zucchini’s, cut at an angle into thin slices
- 2 small carrots, peeled and then using the peeler i sliced curls of carrots
- 2 blood oranges, peeled and sliced thin
- 1 lemon, peeled and sliced thin
- ½ cup of spinach per pouch
- 1 small red onion, sliced thin
- Fresh thyme sprigs (about 2 per pouch)
- Olive oil
- Salt
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