Poached salmon with tarragon

Poached salmon with tarragon

Poached salmon with tarragon

By BBC Good Food
Serves 12

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Details
  • Servings:   10
  • Calories:   388
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lemon
  • 200g half-fat crème fraîche
  • small pack tarragon, leaves only, chopped
  • 1 garlic clove, crushed to a paste
  • 400g green beans, trimmed and halved
  • 4 salmon fillets
  • cooked baby new potatoes, to serve
Instructions

Poached salmon with tarragon serves 10 original recipe by BBC Good Food.

View original preparation instructions

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