Easy Skillet Poached Salmon
Ingredients
- 1 ¼ pounds skin-on salmon fillet, preferably wild Alaskan
- Kosher salt and freshly ground pepper
- 1 small leek, trimmed, halved lengthwise, cut into 3-inch pieces, and well washed
- 1 celery stalk, cut into 3-inch pieces
- 1 fresh bay leaf
- ½ lemon, thinly sliced into rounds, plus wedges for serving
- 1 tablespoon whole black peppercorns
- ½ cup dry white wine, such as Sauvignon Blanc
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